The researcher Linus Pauling, author of “Vitamin C and the Common Cold,” is considered the father of this health-promoting vitamin. Dr. Pauling promoted the idea of high doses of vitamin C to support immune resilience and overall health – as vitamin C only has a half-life of 30 minutes.

Vitamin C is associated with citrus fruits, as they are one of the foods with the highest amounts – however, most people don’t eat citrus daily and it therefore needs to be supplemented.

There’s another reason for consumers of all ages to take vitamin C. Naturally occurring vitamin C in foods is more susceptible to being destroyed by the time the food is ready to eat. It has been demonstrated that modern crop production, transport, and food storage provoke a loss in micronutrients, such as vitamin C^（2）.

Vitamin C is an enduring supplement that consumers know is important to health, and they know they don’t get enough. Formulating with vitamin C for allover health can help your product be successful in the market.

Vitamin C is a potent antioxidant. Consumption of vitamin C is essential for life in humans because the body does not synthesize it. Numerous studies have demonstrated that supplementation with vitamin C enhances the immune system, protects DNA from being damaged, and significantly decreases the risk of a wide range of pathologies. It has emerged as a relevant therapy due to its potential benefits when administered intravenous. The potential effect of vitamin C in reducing inflammation in the lungs could play a key role in support of lung structure and function especially during coronavirus infection, according to Hernandez et al^（1）.

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