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Fucoidan is a sulfated polysaccharide found mainly in various
species of brown seaweed, such as ko-mbu, limu moui and
so on. Those brown seaweeds have been used in human
history for more than 1000 years. The earliest written record
of kombu appeared in A.D 797 Japan. Since then, the use of
kombu became widespread throughout Japan.
Japanese have realized the advantages and precio-us of brown seaweed as healthy food for many years. Brown seaweed and related foods were once be identified as gift and tax in Japanese hist-ory. Till today, the brown seaweed is one of main ingredients in Japanese food. Especially the tradit-ional Japanese food cuisine and sushi rely heavily on komubu. Japanese generally consider brown seaweed foods have contributed significa-ntly to their long and healthy lifespan which is an outstanding level globally. After the way to cultivating brown seaweeds has been invented in last century, those precious gifts from ocean now become readily available, and the same of the extracts from them. |
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Not only Japanese, but world wide scientists all showed great
interests on this gift. Substantial pharmaceutical research has
been done on brown seaweed, the major active components
in them have been indentified: the F fucoidan and U fucoidan.
Those researches have pointed out the fucoidan have several
potential clinical use. Both Japanese and French scientists have
indicated that F-fucoidan can induce apoptosis in human cells,
which indicated the potential role of fucoidan in anti-cancer and
anti-aging.
The research done in Australia showed fucoidan can increased the activity in human immune system, this result may partly ex- plain the role of fucoidan to improve life quality when it is taken as diary diet. |
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Japan is the major brown seaweed production and consumption market. The recent nuclear leaking catastrophe in
Japan has already effected the sales of brown seaweed related products. The increase demands of
brown seaweed in Japan and Asian market would consequently fasten our sales speed
Cactus Botanics started to produce and supply sea products since 10 years ago. It is pround to claim good position to offer following sea products in the market: |
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Reference
Aisa Y; Kizaki M et al (2005). "Fucoidan induces apoptosis of human HS-sultan cells accompanied by activation of caspase-3 and downregulation of ERK pathways". American Journal of Hematology 78 (1): 7–14 Irhimeh MR, Fitton JH, Lowenthal RM (2007) Fucoidan ingestion increas-es the ex- pression of CXCR4 on human CD34+ cells. Exp Hematol. 35(6):989–94. Zhang Q; Li Z; Xu Z; Niu X; Zhang H. Effects of fucoidan on chronic renal failure in rats. Planta Med. 2003 Rupérez P; Ahrazem O; Leal JA. Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. J Agric Food Chem. 2002 We look forward to always better serve our esteemed customers. For more information: info@cactusbotanics.com |
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We do hope to better serve our esteemed customers with our Finest Quality Products. We will submit Issues 15th per month. Issue 1: (Jan 15, 2011): Opening Words Issue 2: (Feb 15, 2011): the current trend on Panax Ginseng Extract Issue 3: (Mar 15, 2011): Stevia Extract,The rising star in health industry Issue 4: (Apr 15, 2011): Fucoidan from Seaweed Issue 5: (May 15, 2011): Lutein&Zeaxanthin from marigold flower |
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