Cranberry is, without a doubt, the original “superberry.” It has a long, rich history of traditional use for bladder support and healthy urinary function. Cranberry has a naturally somewhat intense tart flavor but is enjoyed in dried form, used for baked products and salad toppers, as well as the quintessential US’ Thanksgiving side dish.
What is Cranberry extract?
The North American cranberry (Vaccinium Maro-carpon) contains proanthocyanidins, a rare constituent in fruit and vegetables and other ingredients, which can reduce the probability of human-acquired infections. It can improve atherosclerosis, restore elasticity, and prevent cardiovascular disease. Cranberry is rich in vitamin C, iron, antioxidants, proanthocyanidins, which can prevent cell damage and maintain the health and vitality of cells, leaving the skin soft and rosy.
• Prophylaxis of recurrent urinary tract infection
The North American cranberry (Vaccinium Marocarpon) contains proanthocyanidins, a rare constituent in fruit and vegetables and other ingredients, which can reduce the probability of human-acquired infections. It can improve atherosclerosis, restore.
• Inhibition of herpes simplex
Herpes simplex virus (HSV) infection is lifelong and its spectrum of clinical manifestations is wide, ranging from asymptomatic infection or mild mucocutaneous lesions on the lips, cornea, genitals, or skin, up to more severe, and even life-threatening, infections. Natural products continue to provide abundant and successful source of new antimicrobial substances. Among them, products extracted from the fruit of American cranberry (Vaccinium macrocarpon), in different formulations, are rich in compounds that have been implicated to exert numerous health benefits, like the prevention of microbial infections and beneficial activity against inflammation.
• Preventive treatment in Alzheimer’s disease
Cranberry extract (CBE) rich polyphenols are potent to delay paralysis induced by alleviating β-amyloid toxicity in Caenorhabditis elegans model of Alzheimer’s disease (AD). Cranberry and its products have been used extensively as nutraceuticals owing largely to their anti-microbial, anti-mutagenic, anti-angiogenic, and anti-oxidant properties. Besides, CBE applied as a preventive agent in AD treatment, rather than a therapeutic medicine, was more effective.
• Prevention of obesity and related complications: Metabolic syndrome and diabetes
In recent years, obesity, metabolic syndrome and diabetes are becoming epidemic both in developed and developing countries. Cranberry ameliorates insulin resistance, plasma lipid profile, dyslipidemia, hyperglycaemia and oxidative stress in individuals with the metabolic syndrome; decreases diet-induced weight gain and visceral obesity; diminishes blood markers of oxidative stress. Thus, cranberry could be an effective and safe component of functional foods addressed for individuals with metabolic complications.
Contribution to more youthful appearance
The unique composition of the cranberry endows the extract with very valuable properties: it is rich in vitamin C and antioxidants and it stimulates the natural rejuvenation processes of the skin.
• Dietary nutrition
• Food additive
• Medical applications
Why buy from Cactus Botanics?
Cactus Botanics is veteran among the raw material market. We only provide clients with certified high quality products. Cranberry is one of our products we serve to market. We are proud to share our excellent products with you.
Besides, we have:
• Rigorous quality control
• Innovative conceptions
• Reasonable price in competitive range
• 101% satisfaction customer service
• Prompt and accurate international logistics service
• Considerate pre-sales, in-sales and after-sales services
• Cranberry raw material imported from North America and produced in Chinese factory.
• Extract Ratio/Active Ingredients
|Extract Ratio||4:1, 10:1 ...|
The measures took for products are EP5.0, EP8.0 and DMAC method. Our Cranberry Powder Extract is totally of high quality.
 Anales de Pediatría (English Edition) , Original Article Efficacy and safety profile of cranberry in infants and children with recurrent urinary tract infection, June 2015, Pages 397–403
 Chinese Journal of Natural Medicines 2016,14(6):0427-0433,from ScienceDirect. Cranberry extract supplementation exerts through alleviating Aβ toxicity in Caenorhabditis elegans model of Alzheimer’s disease.doi:10.3724/SP.J.1099.2016.00427
 Antiviral Research, Inhibition of herpes simplex type 1 and type 2 infections by Oximacro®, a cranberry extract with a high content of A-type proanthocyanidins (PACs-A),Volume 132, August 2016, Pages 154–164
 Journal of Functional Foods, Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes – A review, Volume 20, January 2016, Pages 171–181
 Archives of Oral Biology, Effects of cranberry components on IL-1β-stimulated production of IL-6, IL-8 and VEGF by human TMJ synovial fibroblasts, Volume 68, August 2016, Pages 88–96
 The Journal of Nutritional Biochemistry, Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation,Volume 28, February 2016, Pages 129–139
 Experimental Gerontology, Cranberry anthocyanin extract prolongs lifespan of fruit flies, Volume 69, September 2015, Pages 189–195
Food Chemistry, Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice, Volume 210, 1 November 2016, Pages 422–427
 Archives of Oral Biology, Green tea polyphenol epigallocatechin-3-gallate and cranberry proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory response in a three-dimensional co-culture model of gingival epithelial cells and fibroblasts, Volume 60, Issue 6, June 2015, Pages 845–853