Let's start with the basics. Milk thistle extract comes from the seeds of the Silybum marianum plant, a flowering herb native to the Mediterranean. For centuries, it's been used in traditional medicine to support liver health, and today, it's one of the most studied herbal supplements for this purpose.
The star of the show here is silymarin —a group of active compounds (flavonolignans) found in milk thistle seeds. Silymarin is what gives milk thistle its potential health benefits, acting as a powerful antioxidant and anti-inflammatory. Think of it as the "active ingredient"—when you see a milk thistle supplement label, the silymarin content (usually listed as a percentage, like "standardized to 80% silymarin") is a key indicator of its potency. Most research focuses on silymarin doses, not just the total milk thistle extract, so this number matters more than the total capsule weight.
So, when you take milk thistle extract, you're essentially taking a concentrated form of silymarin and other plant compounds, all working together to support your body's natural processes.



