Top 10 Vegetable Powder Suppliers, Manufacturers, Wholesalers, and Traders in Thailand

Founded in 2010 by a family of farmers in Chiang Mai, Thai Green Harvest started with a simple mission: to turn Thailand's fresh vegetables into powders that retain their nutritional value and flavor. Today, they're one of the country's most trusted names in dehydrated vegetable powder , with a focus on leafy greens like spinach and kale, plus root vegetables like carrot and broccoli.

What sets them apart? Their commitment to organic farming. All vegetables are sourced from partner farms in northern Thailand, where they're grown without synthetic pesticides or fertilizers. The dehydration process uses low-temperature air drying to preserve vitamins A, C, and K, as well as antioxidants. "We treat each batch like it's for our own family," says managing director Pimchanok Wong. "That means testing every powder for heavy metals and microbial contamination before it leaves our facility."

With certifications including USDA Organic, EU Organic, and ISO 22000, Thai Green Harvest caters to health-focused brands in Australia, Canada, and Europe. Their minimum order is 500 kg, but they offer smaller sample sizes for new customers. If you're looking for organic, nutrient-dense powders with a transparent supply chain, this is a top pick.

For businesses that need vegetable powder suppliers capable of handling large orders, Bangkok Bulk Powders is a powerhouse. Established in 1995, this Bangkok-based manufacturer has built a reputation for reliability, offering consistent quality at competitive prices. Their product line includes staples like tomato, beetroot, and pumpkin powders, as well as mixed vegetable blends for soups, sauces, and snacks.

"We focus on scalability," explains sales manager Apiwat Srisuk. "Our factory in Samut Sakhon has the capacity to process 10 tons of fresh vegetables daily, which means we can meet even the biggest bulk orders without delays." What's more, their GMP and HACCP certifications ensure that every batch meets strict food safety standards. They also offer custom packaging options, from 1kg pouches to 25kg bags, making them a favorite among industrial food manufacturers in Southeast Asia and the Middle East.

While they don't specialize in organic products, their conventional powders are known for vibrant color and strong flavor—key for brands that want their products to stand out. Minimum order is 1,000 kg, but long-term clients can negotiate flexible terms. If cost and volume are your top priorities, Bangkok Bulk Powders delivers.

As the demand for organic products grows, Organic Roots Thailand has emerged as a leader in organic vegetable powder production. Founded in 2015 by environmental scientist Nuanchan Boonmee, the company started with a small farm in Loei province and has since expanded to partner with over 50 organic farmers across Thailand. Their specialty? Unique and hard-to-find powders like celery, ginger, and turmeric, alongside classics like kale.

"Organic isn't just a label for us—it's a way of life," says Nuanchan. "We work directly with farmers to ensure they use regenerative practices, and we pay them a fair price for their crops." The result? Powders with a depth of flavor that conventional options often lack. Their kale powder, for example, has a bright green hue and a slightly sweet, earthy taste, making it perfect for smoothies and green juices.

Certified by the USDA Organic, Fair Trade, and Non-GMO Project, Organic Roots caters to health food brands and supplement companies in the USA, Japan, and New Zealand. With a minimum order of just 100 kg, they're also accessible to small businesses and startups. If you're building a brand around sustainability and premium quality, this is a supplier worth considering.

Based in Khon Kaen, Eastern Agri-Extracts specializes in aromatic and spicy vegetable powders—think garlic, onion, chili, and coriander. What makes them unique? Their focus on preserving the natural oils and flavors that make these ingredients so beloved. "We use a gentle dehydration process that keeps the volatile compounds intact," explains founder Somchai Thongdee. "The result is a powder that tastes like fresh-picked produce, even after months of storage."

With ISO 9001 and Kosher certifications, Eastern Agri-Extracts exports to spice manufacturers and food processors in India, Brazil, and Africa. Their garlic powder, in particular, has a loyal following for its pungent aroma and fine texture, ideal for seasoning blends and ready-to-eat meals. They also offer organic options for ｓｅｌｅｃｔ products, though their main focus is on conventional powders.

Minimum order is 250 kg, and they pride themselves on fast turnaround times—most orders ship within 5-7 business days. If your recipe calls for bold, aromatic vegetable powders, Eastern Agri-Extracts delivers that "just-harvested" flavor.

For brands looking to stand out with unique products, Thai Veggie Innovations is a game-changer. This young company, founded in 2018, specializes in custom vegetable powder blends tailored to specific needs. Their popular lines include "Supergreen" (kale, spinach, wheatgrass), "Detox" (beetroot, celery, parsley), and "Immunity" (ginger, turmeric, broccoli) powders, but they're happy to create one-of-a-kind mixes for clients.

"We work closely with our customers to understand their goals," says product developer Jiraporn Wongwiwat. "Whether it's a powder with a specific nutrient profile, a unique flavor combination, or a vibrant color, we have the R&D team to make it happen." Their small-batch production allows for flexibility, and they offer samples (starting at 50 kg) so brands can test products before scaling up.

Certified by ISO 22000 and Organic Thailand, Thai Veggie Innovations is a favorite among health food startups and boutique supplement brands. Their minimum bulk order is 300 kg, but they're willing to adjust for long-term partnerships. If innovation and customization are key for your brand, this supplier thinks outside the (powder) box.

Thailand's southern region is famous for its tropical fruits and vegetables, and Southern Harvest Traders leverages that bounty to create unique fruit-vegetable blend powders. Based in Songkhla, they combine local favorites like coconut, mango, and pineapple with vegetables like sweet potato and carrot to make powders that are both sweet and savory.

"Our coconut powder is a bestseller," says owner Abdul Rahman. "It's made from fresh coconut meat, dried slowly to retain its natural sweetness, and then ground into a fine powder. It's perfect for smoothies, desserts, and even savory dishes like curries." Their Halal certification makes them a top choice for Middle Eastern markets, where their mango-carrot blend is used in energy bars and breakfast cereals.

With GMP and HACCP certifications, Southern Harvest Traders ensures quality and safety, and their minimum order of 750 kg is manageable for mid-sized brands. If you're looking to add a tropical twist to your products, their fruit-vegetable blends are a delicious option.

Sustainability is at the heart of Green Leaf Manufacturing's mission. This vegetable powder manufacturer in Chonburi uses solar-powered dehydrators and rainwater harvesting to minimize its environmental impact. Their focus is on leafy greens—spinach, parsley, and cilantro powders—all grown on partner farms within 50 km of their facility to reduce carbon footprint.

"We believe in 'farm to powder' transparency," says sustainability director Wipawee Chaiyabutr. "Customers can trace their powder back to the specific farm where the vegetables were grown, and we share monthly sustainability reports on our water and energy usage." Their ISO 14001 certification (for environmental management) and GMP certification make them a favorite among eco-conscious brands in Europe and Australia.

While their prices are slightly higher than conventional suppliers, the quality and sustainability credentials are worth it for brands that prioritize ethical sourcing. Minimum order is 400 kg, and they offer carbon-neutral shipping options for an additional fee. For green powders with a green conscience, Green Leaf Manufacturing leads the way.

Bangkok Organic Trading is a trader and exporter that connects small-scale organic farmers with global buyers. They specialize in organic vegetable powder varieties that are hard to find elsewhere, including broccoli, cauliflower, and sweet potato powders. By working directly with farmers, they ensure fair prices and support rural communities while delivering high-quality products.

"Many small farms can't afford the certifications needed to export, so we help them navigate that process," explains founder Supaporn Jitkrittum. "Our sweet potato powder, for example, comes from a cooperative of 20 farmers in Nakhon Ratchasima who use traditional, chemical-free farming methods." Their certifications include USDA Organic, EU Organic, and the UK's Soil Association, making their powders popular with natural food brands in the UK, Germany, and Canada.

Minimum order is 200 kg, and they offer flexible payment terms for new customers. If you want to support small-scale agriculture while getting premium organic powders, Bangkok Organic Trading is a purpose-driven choice.

For industrial-scale buyers, Thai Agri-Bulk Exports is a go-to for generic dehydrated vegetable powder at rock-bottom prices. This large-scale manufacturer in Pathum Thani focuses on high-volume production of staples like carrot, cabbage, and spinach powders, with a focus on consistency and cost-efficiency.

"We're not here to reinvent the wheel—we're here to keep the wheel turning," jokes sales director Chatchai Wong. "Our customers are industrial bakeries, snack manufacturers, and pet food companies that need reliable, affordable powders in huge quantities." With a minimum order of 2,000 kg, they're not the right fit for small businesses, but their prices are unbeatable for those who can meet the volume.

While they don't offer organic or specialty products, their conventional powders are tested for quality and safety (GMP and HACCP certified). If you need a steady supply of basic vegetable powders at the lowest possible price, Thai Agri-Bulk Exports delivers.

Rounding out our list is Sustainable Veggie Solutions, a pioneer in zero-waste vegetable powder production. This innovative company uses "root-to-stem" processing, turning parts of vegetables that would otherwise be discarded—like carrot tops, broccoli stems, and beet greens—into nutrient-rich powders.

"Food waste is a huge problem in Thailand, and we wanted to do our part to reduce it," says founder Narongchai Suriya. "Our powders are made from 100% of the vegetable, which not only cuts down on waste but also increases the nutrient content—stems and leaves often have more fiber and vitamins than the roots or florets!" Their product line includes "Eco-Blend" powders, which combine these upcycled ingredients into versatile mixes for smoothies, baked goods, and supplements.

Certified Fair Trade and Carbon Neutral, Sustainable Veggie Solutions appeals to eco-conscious brands in Europe and North America. Their minimum order is 300 kg, and they donate 5% of profits to local food waste reduction initiatives. If sustainability and innovation are your brand's core values, this supplier is a standout.