Top 10 Vegetable Powder Suppliers, Manufacturers, Wholesalers, and Traders in Myanmar

Founded in 2008, GreenHarvest Myanmar has grown from a small family operation to one of the country's most respected vegetable powder manufacturers . Based in Yangon's industrial zone, their 10,000-square-foot facility combines solar-powered dehydrators with strict quality control measures to produce powders that retain up to 95% of the original vegetables' nutrients.

Specialties include spinach, kale, and broccoli powders, though their bestseller is a vibrant red beetroot powder favored by food coloring companies and smoothie brands. What sets them apart? A commitment to organic farming: over 80% of their raw materials come from partner farms in Bago Region certified by the Myanmar Organic Standards (MOS). They also offer custom blends—recently, a local baby food brand collaborated with them to create a mild, iron-rich spinach-carrot mix for weaning babies.

Export markets include Thailand, Vietnam, and Singapore, where their bulk packaging (25kg bags) and competitive pricing make them a go-to for manufacturers. "We believe in transparency," says operations manager Aung Kyaw Moe. "Every batch comes with a lab report, and clients are welcome to visit our farms to see how we grow and process."

If you're a small business or a home baker in Upper Myanmar, chances are you've heard of Mandalay Dehydrates Co. This family-run wholesaler, started by U Win Htut in 2012, prides itself on making dehydrated vegetable powder accessible to local buyers. Their Mandalay warehouse is a hub of activity, with sacks of carrot, pumpkin, and cabbage powder stacked to the ceiling, and staff bustling to fulfill orders for neighborhood cafes and street food vendors.

Unlike larger manufacturers, Mandalay Dehydrates focuses on small-batch production, allowing them to offer (flexible) sizing—from 100g pouches for home cooks to 5kg bags for restaurants. Their most popular product? A golden-yellow turmeric powder mixed with a hint of ginger, a staple in Myanmar's traditional tea shops for lattes and desserts. "We source directly from farmers in Shan State," U Win Htut explains. "That cuts out middlemen, so we can keep prices low without compromising on quality."

While they primarily serve the domestic market, they've recently dipped into cross-border trade, supplying a chain of health food stores in Chiang Mai, Thailand. Their secret? Quick turnaround times—most orders ship within 48 hours—and a friendly, personalized approach. "A customer once asked for a rare bamboo shoot powder," U Win Htut laughs. "We tracked down a farmer in Pyin Oo Lwin, dried it, and had it ready in a week. That's the Mandalay way."

For brands that prioritize "organic" above all else, Organic Roots Myanmar is the gold standard. Located in Bago, just 90 minutes from Yangon, this organic vegetable powder specialist operates its own 50-acre farm, where everything from sweet potatoes to moringa is grown without synthetic pesticides or fertilizers. Their processing facility, certified by the USDA and EU Organic, uses low-temperature dehydration to preserve enzymes and vitamins—critical for clients in the supplement and cosmetics industries.

"We started because we noticed a gap in the market," says founder Thazin Htwe. "International buyers wanted organic powders, but many suppliers couldn't provide the certifications. Now, we export to Australia and Europe, where our moringa powder is used in anti-inflammatory supplements and our cucumber powder in hydrating face masks."

Organic Roots' product line is intentionally small but mighty: just 12 core powders, each tested for heavy metals and microbial contamination. Their latest launch? A purple sweet potato powder rich in anthocyanins, which has caught the eye of a European natural dye company. Sustainability is also key—they use biodegradable packaging and donate 5% of profits to reforestation projects in Bago. "We don't just sell powders," Thazin adds. "We sell trust."

When it comes to scale, few can match Myanmar AgroExports. This Yangon-based giant, established in 2005, processes over 500 tons of vegetables monthly, making them one of the country's largest bulk vegetable powder suppliers. Their client list reads like a who's who of international food corporations—think instant noodle brands, cereal manufacturers, and even pet food companies looking for nutrient boosts.

Their factory is a marvel of efficiency: automated washing lines, freeze-drying units for heat-sensitive veggies like parsley, and a dedicated R&D lab that's developed innovative products like a shelf-stable tomato powder with the fresh taste of ripe fruit. "We invest heavily in technology," says export director Zaw Min Oo. "Our freeze-dried spinach powder, for example, rehydrates in minutes, making it perfect for ready-to-eat meals."

While they don't specialize in organic products, they do hold ISO 22000 food safety certification, and their prices are hard to beat for large orders. Most of their exports go to China and India, where demand for affordable, high-volume vegetable powders is skyrocketing. "We're not just a supplier—we're a partner," Zaw Min Oo notes. "Last year, we helped a Chinese client develop a custom pumpkin-cinnamon powder for their winter beverage line. That's the kind of collaboration we thrive on."

Pathein, the capital of Ayeyarwady Region, is known for its fertile delta lands—and Delta Veg Powders is leveraging that to the fullest. This mid-sized manufacturer focuses on "delta-grown" vegetables, sourcing from over 200 smallholder farmers in the area to create unique powders with distinct regional flavors.

Their claim to fame? A sun-dried tomato powder made from Pathein's sweet, juicy "delta tomatoes," which have a higher sugar content than imported varieties. It's a hit with pizza chains and pasta sauce producers across Myanmar. They also offer a rare lotus root powder, used in traditional Myanmar medicine and increasingly in health supplements for its fiber and iron content.

Delta Veg Powders prides itself on sustainability. They've introduced solar dryers to reduce reliance on grid electricity and work with farmers to implement crop rotation, improving soil health. "The delta is our home," says co-founder Moe Thuzar. "We want to protect it while growing our business." They sell primarily to local food processors but have started exploring exports to Bangladesh, where their affordable pricing and unique ingredients are gaining traction.

High in the Shan Hills, where the air is crisp and the soil is rich, Shan Hills Organics is redefining what organic vegetable powder can be. Founded by a group of ethnic Shan farmers in 2015, this social enterprise combines traditional farming practices with modern processing to create powders with exceptional flavor and nutrient density.

Specialties include high-altitude spinach (which has a more intense, earthy taste), mountain celery, and wild mushroom powders. Their most unique offering? A blend of seven Shan-grown vegetables called "Seven Hills Mix," marketed as a superfood for smoothies and porridge. "We grow what the land gives us," says farmer-leader Sai Aung. "Shan State has microclimates that let us grow vegetables you can't find anywhere else in Myanmar."

Shan Hills Organics is certified by Fair Trade, ensuring farmers receive a fair price for their crops. They sell direct to consumers via farmers' markets in Taunggyi and Yangon, as well as to eco-lodges and boutique hotels in Inle Lake. "Our goal is to keep wealth in the hills," Sai Aung explains. "Every bag of powder supports a family here."

For businesses looking for innovation, Urban Harvest Industries is the name to know. This Yangon-based manufacturer specializes in "functional" vegetable powders—think powders fortified with extra vitamins or tailored for specific uses like sports nutrition or weight management.

Their bestseller is "Energize Greens," a blend of kale, spinach, and wheatgrass powders with added iron and B vitamins, popular with gyms and fitness influencers. They also offer a low-sodium celery powder for heart-healthy food products and a high-fiber broccoli powder for digestive supplements. "We work closely with nutritionists to develop products that solve problems," says product developer Khin Myo Win. "A client once needed a powder that could add calcium to vegan baked goods—we created a spinach-almond blend that worked perfectly."

Urban Harvest has a state-of-the-art lab where they test for solubility, color retention, and nutrient levels, ensuring their powders perform consistently in different applications. They primarily serve the domestic supplement and functional food markets but have ambitions to expand to Southeast Asia.

As the name suggests, Myanmar Bulk Foods is all about quantity—and affordability. This Mandalay-based wholesaler sources dehydrated vegetable powder from small manufacturers across the country, consolidating orders to offer rock-bottom prices for bulk buyers. Whether you need 100kg of carrot powder or a truckload of mixed vegetable blends, they can deliver.

Their product range is extensive: over 30 types of powders, from common options like onion and garlic to more niche ones like watercress and amaranth. They also offer unbranded packaging, making it easy for clients to rebrand the powders as their own. "We're a one-stop shop," says sales manager Zaw Linn. "Restaurants, food factories, even international traders come to us because we can meet large orders quickly."

While they don't produce their own powders, they have strict quality checks in place, visiting each supplier's facility and testing samples before partnering. Most of their clients are in Myanmar, but they've recently started exporting to Cambodia and Laos, where their low minimum order quantities (50kg) make them accessible to small businesses.

EcoVeg Myanmar is on a mission to make vegetable powders sustainable from farm to finish. This Yangon-based manufacturer uses 100% renewable energy (solar and biogas) in their processing facility and has eliminated single-use plastic from their packaging, using compostable bags and recyclable paper sacks instead.

Their product line focuses on "ugly vegetable" powders—using misshapen or surplus produce that would otherwise go to waste. For example, their carrot powder is made from carrots too bent for grocery store shelves, and their cauliflower powder uses trimmings from cauliflower florets. "We're turning food waste into gold," says founder Phyu Phyu Thin. "Last year, we saved over 500 tons of vegetables from rotting in fields."

EcoVeg's powders are popular with eco-conscious brands, including a Yangon-based zero-waste store and a Singaporean meal kit company. They also offer a "sustainability report" with every order, detailing the environmental impact of the product (e.g., CO2 emissions saved by using dehydrated vs. fresh vegetables). "Consumers care about the planet," Phyu Phyu Thin adds. "Our clients want to tell that story, and we help them do that."

Last but not least, Golden Crop Traders is a Naypyidaw-based export specialist connecting Myanmar's vegetable powder suppliers to the global market. With offices in Yangon and Bangkok, they act as a middleman, helping local manufacturers navigate international regulations, certifications, and logistics.

They work with over 20 small to medium-sized producers, offering services like English labeling, export documentation, and quality testing to meet foreign standards. Their biggest markets are the Middle East (for halal-certified powders) and Europe (for organic options). "Many local manufacturers have great products but don't know how to export," says director Aung Moe. "We bridge that gap."

Golden Crop Traders also helps clients with product development, advising manufacturers on trends in target markets. For example, they recently encouraged a partner to develop a low-sodium spinach powder for health-conscious buyers in Europe. "Our job is to make Myanmar's vegetable powders competitive globally," Aung Moe says. "And we're just getting started."