Top 10 Vegetable Powder Suppliers, Manufacturers, Wholesalers, and Traders in Iceland

Nestled in the agricultural heartland of Skagafjörður, Nordic Harvest Organics started as a small family farm in 2010. What began with growing heirloom vegetables for local markets has evolved into one of Iceland's most trusted names in organic vegetable powders. "We believe in keeping things simple," says founder Kristín Jónsdóttir. "Our powders are just vegetables—nothing added, nothing taken away, except the water."

Specializing in cold-air dehydrated powders, Nordic Harvest prides itself on preserving the maximum nutritional value of each vegetable. Their product line includes fan favorites like organic spinach powder (a hit with smoothie bars in Reykjavik), vibrant beetroot powder (perfect for natural food coloring), and a versatile mixed vegetable powder blend that's a staple in many Icelandic households. All their products are certified organic by the Icelandic Food and Veterinary Authority (MAST) and carry the EU organic logo, giving customers peace of mind about what's in their powders.

What sets Nordic Harvest apart? Their commitment to local sourcing. Over 90% of the vegetables they process come from Icelandic farms within a 50-kilometer radius, supporting the local economy and reducing their carbon footprint. They also offer bulk options, making them a go-to for restaurants and food manufacturers across the country.

When you think of Iceland, you might not picture vast spinach fields, but Arctic Green Powder Co. is changing that. Founded in 2015 by a team of food scientists and sustainability enthusiasts, this manufacturer has made a name for itself by focusing on high-tech dehydration methods that lock in nutrients. "We use a freeze-drying process that's gentle on the vegetables, preserving their color, flavor, and vitamins better than traditional heat dehydration," explains CEO Þórður Einarsson.

Arctic Green's product range is impressive, with over 20 single-vegetable powders, including less common options like celery powder, parsnip powder, and even Icelandic rhubarb powder (a tart, nutrient-dense option that's become a favorite among local chefs). They also offer custom blends—ideal for businesses looking to create unique products, like a "Nordic Green" mix with kale, nettle, and Icelandic moss powder.

As a leading vegetable powder manufacturer , Arctic Green caters to both small-scale buyers and large corporations. Their minimum order quantity for bulk orders is 25kg, but they also sell smaller 1kg bags for local retailers and home bakers. With a state-of-the-art facility in Akureyri that's GMP-certified, they ensure consistent quality across every batch.

Ísland Dried Foods has been a cornerstone of Iceland's food processing industry since 1985. Originally focused on dried fish and seaweed, they expanded into vegetable powders in 2012, recognizing the growing demand for convenient, nutrient-rich ingredients. Today, they're one of the country's largest dehydrated vegetable powder suppliers , serving clients across Europe and North America.

What makes Ísland Dried Foods stand out is their expertise in large-scale production. Their facility in Hafnarfjörður can process up to 500kg of fresh vegetables per hour, using industrial-grade dehydrators that ensure uniform drying. This efficiency allows them to offer competitive pricing on bulk orders—making them a top choice for multinational food companies that need consistent supply.

While they don't specialize in organic products (though they do offer some organic options), Ísland Dried Foods is known for their strict quality control. Every batch of powder undergoes testing for heavy metals, pesticides, and microbial contamination, with results available to customers upon request. Their bestsellers include dehydrated onion powder (a kitchen staple in Icelandic homes) and garlic powder, but they've recently seen a surge in demand for their sweet potato powder, which is used in everything from protein bars to baby food.

Not all top suppliers are manufacturers—some are traders who connect Icelandic businesses with the best global producers. Green North Traders, based in Reykjavik, does just that. Founded in 2018, they specialize in importing high-quality vegetable powders from trusted partners in Europe, Asia, and North America, then distributing them to local customers. "We saw a gap in the market for smaller businesses that couldn't meet the minimum order quantities of international manufacturers," says director Sigrún Magnúsdóttir. "We buy in bulk, then repackage into smaller sizes, making it easier for cafés, bakeries, and supplement companies to access premium powders."

Green North's catalog includes a mix of local and imported options. For example, they carry Nordic Harvest's organic powders for customers who prioritize local sourcing, but also import organic vegetable powder from Italy and Germany for harder-to-find varieties like artichoke powder and wild garlic powder. They also offer a popular "Global Green" subscription box, where customers receive a curated selection of 5 vegetable powders each month—great for home cooks and small businesses looking to experiment.

What customers love about Green North is their personalized service. "We take the time to understand each client's needs," Sigrún explains. "If a café needs a specific powder in a hurry, we'll do our best to source it within 48 hours. No order is too small."

For those who prioritize sustainability and ethical sourcing, Lava & Leaf Naturals is a standout choice. This Reykjavik-based company was founded in 2017 with a mission to create vegetable powders that are kind to the planet and the people who grow them. "We work directly with small-scale farmers in Iceland and across Scandinavia, ensuring fair prices and sustainable farming practices," says co-founder Arnar Þórisson. "Our powders aren't just good for you—they're good for the communities that grow the vegetables."

Lava & Leaf's product line is small but mighty, focusing on high-quality, single-ingredient powders. Their star product? A vibrant green kale powder that's cold-pressed and air-dried, retaining 97% of its original vitamin C and iron content. They also offer a popular "Root to Leaf" collection, which includes powders made from parts of vegetables that are often wasted—like carrot top powder (rich in calcium) and broccoli stem powder (high in fiber).

While they don't offer the same bulk quantities as larger manufacturers, Lava & Leaf does sell bulk vegetable powder in 10kg bags for businesses that share their values. They're also a favorite among wellness brands, who appreciate their transparent sourcing and storytelling—each package includes a QR code that links to the farm where the vegetables were grown.

North Star Food Ingredients is a B2B powerhouse, supplying vegetable powders to some of Iceland's biggest food and beverage companies, including Coca-Cola Iceland and Íslandsbanki's corporate catering service. With a focus on innovation, they're constantly developing new powder varieties to meet emerging trends. "Right now, we're seeing a huge demand for functional vegetable powders—powders that offer specific health benefits," says product development manager Elín Björk. "Our turmeric-ginger powder blend, for example, is packed with anti-inflammatory compounds and is being used in everything from energy drinks to yogurt cups."

As a leading vegetable powder supplier , North Star offers a comprehensive range of products, including organic, conventional, and even freeze-dried options. They also specialize in micronized powders—ultra-fine particles that dissolve easily, making them ideal for clear beverages and skincare products (yes, vegetable powders are increasingly used in natural cosmetics!). Their facility in Kópavogur is ISO 22000 certified, ensuring strict food safety standards throughout the production process.

What sets North Star apart is their research and development team. "We work closely with the University of Iceland's food science department to test new dehydration methods and nutrient retention techniques," Elín explains. "This allows us to offer powders with higher nutritional density than many competitors."

Glacier Veg Powders is a relative newcomer, founded in 2020, but they've quickly made a name for themselves with their innovative approach to vegetable powder production. Located in Egilsstaðir, in the eastern part of Iceland, they leverage the region's clean water and cool climate to grow vegetables with minimal intervention. "Our farm uses glacial meltwater for irrigation, which is naturally mineral-rich," says founder Ólafur Ragnarsson. "We believe that better vegetables make better powders."

Glacier Veg focuses on cold-hardy vegetables that thrive in Iceland's climate, like kale, cabbage, and turnips. Their signature product is a "Glacier Green" powder blend, which combines kale, spinach, and wild nettle—all grown on their farm. "Nettle is a superfood that grows wild here, and it's packed with iron and vitamin K," Ólafur notes. "It gives our blend a unique, earthy flavor that customers love."

While they're still building their production capacity, Glacier Veg offers small-batch bulk orders (starting at 5kg) and sells directly to consumers through their online store. They also offer farm tours, where visitors can see how the vegetables are grown and processed—an added touch that builds trust with customers.

Atlantic Organics is all about organic, and they've been leading the charge for sustainable farming in Iceland since 1998. While they're best known for their organic dairy and meat products, their vegetable powder line, launched in 2015, has become a fan favorite. "We already had the organic certification and the farming expertise—adding powder production was a natural next step," says marketing director Sólveig Margrét.

Atlantic Organics offers a curated selection of 10 organic vegetable powders, all made from vegetables grown on their 200-acre farm in South Iceland. Their bestseller? Organic carrot powder, which is naturally sweet and packed with beta-carotene. It's a hit with parents who use it to sneak extra veggies into kids' meals—think carrot powder pancakes or golden mac and cheese.

As a certified organic producer, Atlantic Organics goes above and beyond to ensure sustainability. They use renewable energy (geothermal and hydroelectric) to power their dehydration facility, and all waste from the production process is composted and used to fertilize their fields. They also offer a "Zero Waste" program, where customers can return empty powder bags for recycling—a small but meaningful step toward reducing plastic waste.

Mountain Harvest Wholesalers is the go-to for businesses in need of large quantities of vegetable powders. Based in Reykjavik, they specialize in bulk distribution, working with manufacturers across Europe to supply everything from 50kg sacks to full truckloads of powder. "Our sweet spot is businesses that need consistent, reliable supply at scale," says sales manager Gunnar Kristjánsson. "We work with a network of trusted manufacturers, so we can always find the best price and quality for our clients."

Mountain Harvest offers both conventional and organic options, with a focus on the most popular vegetable powders: spinach, kale, beetroot, and broccoli. They also carry a range of fruit powders, making them a one-stop shop for businesses that need both. What customers appreciate most is their logistics expertise. "We know that getting bulk powders to remote parts of Iceland can be challenging," Gunnar says. "We have our own fleet of temperature-controlled trucks, ensuring that products arrive fresh and in perfect condition, even in winter."

While they don't produce their own powders, Mountain Harvest has strict supplier vetting processes. "We visit every manufacturer we work with to ensure they meet our standards for quality and sustainability," Gunnar explains. "This gives our clients peace of mind that they're getting a reliable product."

Rounding out our list is EcoVeg Iceland, a company with a mission to make vegetable powders accessible to everyone. Founded in 2018, they focus on affordable, high-quality powders that don't compromise on nutrition. "We believe that healthy food shouldn't be a luxury," says founder Anna Jóhannsdóttir. "Our goal is to offer powders at price points that work for families, small businesses, and large corporations alike."

EcoVeg's product line is simple but effective: 5 core vegetable powders (spinach, kale, carrot, beetroot, and broccoli) available in both conventional and organic options. They keep costs low by focusing on high-volume production and selling primarily through their online store, cutting out the middleman. "By selling directly to customers, we can offer our 500g bags for 30% less than many retailers," Anna notes.

Despite their focus on affordability, EcoVeg doesn't skimp on quality. All their powders are tested for purity and nutrient content, and they use a gentle dehydration process that preserves vitamins and minerals. They also offer a "Satisfaction Guarantee"—if a customer isn't happy with their powder, they'll refund or ｒｅｐｌａｃｅ it, no questions asked.