Top 10 Vegetable Powder Suppliers, Manufacturers, Wholesalers, and Traders in Greece

Founded in 2005 in the fertile plains of Thessaly, Mediterranean Green Extracts has built a reputation as Greece's leading producer of organic leafy green powders. What sets them apart? Their commitment to cold-pressed dehydration, a gentle process that preserves up to 97% of the vegetables' original nutrients—perfect for health-conscious brands and supplement makers.

Specializing in dehydrated spinach, kale, and broccoli powders , they source directly from 20 local organic farms, ensuring that every batch starts with fresh, pesticide-free produce. Their state-of-the-art facility in Larissa holds EU Organic, ISO 22000, and HACCP certifications, and they offer both retail-sized packs and bulk orders (starting at 500kg). Customers rave about their kale powder's vibrant color and mild taste, making it a hit in green smoothies and plant-based protein blends.

If you're in need of bulk vegetable powder at competitive prices, look no further than Greek Harvest Powders. Based in Volos, this family-run manufacturer has been supplying the food industry since 1998, with a focus on root vegetables and nightshades. Their product line includes carrot, beetroot, and tomato powders, all made using solar-powered dehydration to reduce carbon footprint.

What makes them a top choice? Their ability to create custom blends—whether you need a 50/50 mix of carrot and pumpkin powder for baby food or a spicy bell pepper blend for snacks. They're certified ISO 9001, Kosher, and Halal, and their minimum order quantity for bulk buyers is just 100kg, making them accessible for small to medium businesses. Clients praise their consistent quality and responsive customer service, with many noting that their beetroot powder adds a natural, earthy sweetness to energy bars.

Nestled on the island of Lesbos, Aegean Organics is a champion of sustainable farming and organic vegetable powder . Founded by a group of farmers in 2010, they focus on underutilized Mediterranean vegetables, turning organic cucumber, bell pepper, and zucchini into fine, versatile powders. Their small-batch approach ensures freshness, and they never use preservatives or artificial colors.

Certified EU Organic, USDA Organic, and Fair Trade, Aegean Organics is a favorite among eco-conscious brands. Their cucumber powder, for example, is a hit in skincare formulations for its hydrating properties, while their bell pepper powder adds a subtle heat to spice blends. They also offer tours of their farms, letting clients see exactly how their ingredients are grown and processed. As one customer put it: "Working with Aegean Organics feels like partnering with a friend—transparent, reliable, and passionate about quality."

Named after Greece's tallest mountain, Olympus Vegetable Powders in Thessaloniki prides itself on "mountain-fresh" ingredients. Specializing in root and tuber powders—potato, sweet potato, and pumpkin—they cater to both food and pharmaceutical industries. Their potato powder, for instance, is used as a natural thickener in soups and sauces, while their sweet potato powder is a popular additive in gluten-free baking mixes.

With ISO 14001 (environmental management) and BRC Food certifications, they prioritize both quality and sustainability. Their production facility uses 100% renewable energy, and they recycle 90% of their water. For pharmaceutical clients, they offer ultra-fine powders with strict microbial testing, ensuring compliance with medical-grade standards. "Olympus Powders doesn't just sell ingredients—they provide solutions," says a local supplement manufacturer. "Their technical team helped us adjust our formulas to get the perfect texture."

As the name suggests, Athens Bulk Traders is all about moving large quantities of vegetable powders quickly and efficiently. Based in the capital, they work with over 50 manufacturers across Greece to source mixed vegetable blends, celery, and onion powders, then export them to 30+ countries worldwide. Their claim to fame? A 48-hour turnaround on most bulk orders, thanks to their strategically located warehouses.

Certified HACCP and GMP, they focus on reliability and affordability. Whether you need 1 ton of celery powder for a snack company in Germany or 5 tons of mixed greens for a smoothie brand in the UK, they handle logistics, documentation, and quality checks. Their onion powder, in particular, is a bestseller for its strong, fresh flavor—no "stale" aftertaste. "Athens Bulk Traders makes international sourcing feel local," says a client from France. "They handle the red tape, so we can focus on our business."

Crete, known for its biodiversity, is home to Crete Natural Extracts, a supplier specializing in heirloom and wild vegetable powders. Think artichoke, eggplant, and even wild greens like amaranth and purslane—ingredients that add unique flavor and nutrition to specialty foods. Their artichoke powder, rich in antioxidants, is a favorite in detox teas and liver-support supplements.

Certified EU Organic and Demeter (biodynamic farming), they follow strict protocols to protect Crete's fragile ecosystems. All their vegetables are hand-harvested to avoid damaging plants, and they use traditional sun-drying methods for some products to enhance flavor. "We wanted to showcase Crete's unique produce to the world," says the founder. "Our eggplant powder, for example, has a smoky, earthy taste you can't get from mass-produced varieties."

Thessaloniki Food Ingredients (TFI) is a go-to for "uncommon" vegetable powders, including radish, turnip, and parsnip. Founded in 2012, they work with small farms in northern Greece to source these niche ingredients, then use low-temperature drying to preserve nutrients and flavor. Their radish powder, for instance, adds a peppery kick to spice rubs, while parsnip powder brings a sweet, nutty note to baked goods.

Certified ISO 22000 and Kosher, TFI caters to specialty food brands and craft breweries (yes, some use their vegetable powders in beer!). They also offer R&D support, helping clients develop new products. "We approached TFI with a crazy idea: a turnip powder sour beer," says a local brewer. "They tested different drying times to get the flavor right, and the result was a hit at beer festivals."

Mykonos isn't just for beaches—it's also home to Mykonos Superfoods, a supplier focused on functional vegetable powders. Their star products include seaweed-vegetable blends (like kale + dulse) and nutrient-dense wild greens (nettle, dandelion). These powders are designed for immune support, energy, and detox supplements, as well as superfood smoothies.

Certified Organic and Vegan Society Approved, they prioritize clean, simple ingredients with no fillers. Their nettle powder, rich in iron and vitamins, is a top seller for plant-based iron supplements. They also offer private labeling, making it easy for small brands to launch their own superfood lines. "Mykonos Superfoods understands the 'wellness' market," says a health coach. "Their powders taste great, dissolve easily, and customers love the Greek 'superfood' story."

The Peloponnese region is famous for its fertile valleys, and Peloponnese Powder Co. takes full advantage, sourcing squash, asparagus, and fennel from local farms. Their fennel powder, with its licorice-like flavor, is used in teas, baked goods, and even natural toothpaste, while their asparagus powder adds a gourmet touch to soups and sauces.

Certified HACCP and ISO 9001, they're known for collaborating with chefs to create custom flavor profiles. For example, their "Mediterranean Herb-Squash" blend was developed with a Michelin-starred chef in Athens, combining squash powder with oregano, thyme, and rosemary. "Peloponnese Powder Co. thinks outside the box," says the chef. "Their powders aren't just ingredients—they're inspiration."

Rounding out our list is Rhodes Agri-Exports, a major player in industrial-scale vegetable powder production. Based on the island of Rhodes, they focus on high-demand products like tomato, garlic, and herb-vegetable mixes, supplying food manufacturers, restaurants, and even military rations. Their tomato powder, in particular, is prized for its flavor and long shelf life.

Certified BRC Food and Halal, they operate one of the largest dehydration facilities in Greece, with a capacity of 10 tons per day. Their garlic powder, made from fresh Greek garlic, is a staple in spice blends and convenience foods. What keeps clients coming back? Consistency. "We've worked with Rhodes Agri-Exports for 5 years, and every batch is the same—high quality, no surprises," says a food manufacturer in Italy.