Specification
| Product Name: | |
| Plant Part Used: |
Fruit |
| Preservative Status: | Free |
| Extraction Method | Water & Ethanol Extraction |
| Physical Items: | |
| Appearance: | |
| Taste and Odor: | |
| Mesh Size: | 100% through 80 mesh |
| Chemical Items: | |
| Extract Ratio/Active Ingredients |
Helicidum 95% min HPLC |
| Loss on Drying | 0.5% Max (5g/105C/2hrs) |
| Ash | 0.2% Max(2g/525C/3hrs) |
| Microbiology Control | |
| Total Plate Count | 1000cfu/g (AOAC) |
| Total Yeast & Mold | 100cfu/g(AOAC) |
| E.Coli | Negative (AOAC) |
| Salmonella | Negative (AOAC) |
| Saphylococcus | Negative (AOAC) |
| Packaging: | 25Kg/Drum |
| Storage. | Store in a cool dry area. Do not freeze. Keep away from strong direct light. |
| Shelf Life | Two(2)years when properly stored. |
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