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Product Name: |
Black Currant Powder Extract
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Plant Part Used: |
Fruit
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Preservative Status: |
Free |
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Extraction Method |
Water & Ethanol Extraction |
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Physical Items: |
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Appearance: |
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Taste and Odor: |
Characteristic |
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Mesh Size: |
100% through 80 mesh |
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Chemical Items: |
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Extract Ratio/Active Ingredients |
NLT Anthocyanidins 25% UV
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Loss on Drying |
5.0% Max (5g/105C/2hrs) |
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Ash |
5.0% Max(2g/525C/3hrs) |
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Heavy Metals |
10ppm Max (Atomic Absorption) |
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Arsenic |
2ppm Max (Atomic Absorption) |
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Lead |
2ppm Max (Atomic Absorption) |
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Sterilization Method |
High Temperature & Pressure |
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Microbiology Control |
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Total Plate Count |
10,000cfu/g (AOAC) |
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Total Yeast & Mold |
100cfu/g(AOAC) |
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E.Coli |
Negative (AOAC) |
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Salmonella |
Negative (AOAC) |
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Saphylococcus |
Negative (AOAC) |
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Packaging: |
25Kg/Drum |
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Storage. |
Store in a cool dry area. Do not freeze. Keep away from strong direct light. |
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Shelf Life |
Two(2)years when properly stored. |
Product Name :Black Currant Powder Extract
