Black Soybean Hull Extract

Product Name : Black Soybean Hull Dry Extract
Anthocyanin 10% UV
Country of Origin : China
   
- Improvement of Visual Sensation
- Facial Whitening. Has the same interdiction ability to tyrosinase as kojic acid!
- Improvement of Liver Function.
- Anti-oxidant Activity
- Improvement of Blood Circulation
- Significant effect as a treatment of menopause syndrome.
Active Constituent:
1) Cyanidin-3-glucoside
2) Oligomeric procyanidins (OPC)

Comparison with Bilberry (The Composing of Anthocyanin)
Anthocyanin         Black Soybean Hull Extract

  Bilberry Extract
Cyanidin 96% 30%
Delphindin 1% 37%
Petunidin 0% 16%
Peonidin 2% 5%
malvidin 1% 12%

It is reported that in Anthocyanin, cyanidin-3-glucoside is the most active and in Black Soybean Hull Extract, more than 96% of Anthocyanin is cyanidin-3-glucoside.
Dosage: The recommended dosage is 250-350mg daily.
Utilization Method:  
Due to its high water solubility, it can be used in liquid preparation.
Due to its Natural coloring, it can be used in Candy and Jelly manufacturing.
It also can be used in soft gel capsule and tablet processing.

 
Product Name:
       Black Soybean Hull Dry Extract
Plant Part Used:
Hull
Preservative Status:
Free
Extraction Method
Water & Ethanol Extraction
Physical Items:
Appearance:
Dark Purple Fine Powder
Taste and Odor:
Characteristic
Mesh Size:
100% through 80 mesh
Chemical Items:
Extract Ratio/Active Ingredients
NLT Anthocyanin 10% UV
Loss on Drying
5.0% Max (5g/105C/2hrs)
Ash
5.0% Max(2g/525C/3hrs)
Heavy Metals
10ppm Max (Atomic Absorption)
Arsenic
2ppm Max (Atomic Absorption)
Lead
2ppm Max (Atomic Absorption)
Sterilization Method
High Temperature & Pressure
Microbiology Control
Total Plate Count
1000cfu/g (AOAC)
Total Yeast & Mold
100cfu/g(AOAC)
E.Coli
Negative (AOAC)
Salmonella
Negative (AOAC)
Saphylococcus
Negative (AOAC)
Packaging:
25Kg/Drum
Storage.
Store in a cool dry area. Do not freeze. Keep away from strong direct light.
Shelf Life
Two(2)years when properly stored.