Bamboo Leaves Extract

Product Name : Bamboo Leaves Dry Extract
Flavones 50% UV
Country of Origin : China

  
   
 
The major components of Bamboo Leaves Extract are flavonoids, lactones and phenolic acids. The flavonoids are mainly flavone glycosides, including orientin, homoorientin, isovitexin, vitexin. The lactones are mainly hydroxyl coumarin and its derivatives. The phenolic acids are mainly derivatives of cinnamic acid including chlorogenic acid, caffeic acid and ferulic acid. Our Bamboo Leaves Dry Extract is manufactured through the process of water-ethanol extraction, membrane filtration chromatography, vacuum concentration and spray drying.
Bamboo Leaves Extract as dietary supplements, functional food, and cosmetic ingredients
Functions: Anti-oxidation, removal of free radicals, regulation of blood lipids and cholesterols, anti-inflammation and strengthening immune functions. Also contains anti-aging and anti-wrinkle factors
Application:
a) As dietary supplements, intaken as capsules.
b) As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.
c) Added to regular foods to increase its nutrition values such as rice/noodle.
d) As cosmetic ingredient used in skin-care products
 

Product Name:

Bamboo Leaves Dry Extract
     Latin Name:
      Phyllostachys nigra(Lodd) Munro var. henonis(Mitf) Stapf ex Rendle.
Plant Part Used:
Leaves
Preservative Status:
Free
Extraction Method
Water & Ethanol Extraction
Physical Items:
Appearance:
Light Yellow  Fine Powder
Taste and Odor:
Characteristic
Mesh Size:
100% through 80 mesh
Chemical Items:
Extract Ratio/Active Ingredients
NLT Flavones  50% UV
Loss on Drying
5.0% Max (5g/105C/2hrs)
Ash
5.0% Max(2g/525C/3hrs)
Heavy Metals
10ppm Max (Atomic Absorption)
Arsenic
2ppm Max (Atomic Absorption)
Lead
2ppm Max (Atomic Absorption)
Sterilization Method
High Temperature & Pressure
Microbiology Control
Total Plate Count
1000cfu/g (AOAC)
Total Yeast & Mold
100cfu/g(AOAC)
E.Coli
Negative (AOAC)
Salmonella
Negative (AOAC)
Saphylococcus
Negative (AOAC)
Packaging:
25Kg/Drum
Storage.
Store in a cool dry area. Do not freeze. Keep away from strong direct light.
Shelf Life
Two(2)years when properly stored.