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Research published in J Agric Food Chem (2006 Mar
22;54(6):2077-82) entitled " Antioxidant Xanthones from the pericarp
of Garcinia mangostana (Mangosteen)" involved the separation,
identification and elucidation of the structure of two new highly
oxygenated prenylated xanthones, 8-hydroxycudraxanthone G and
mangostingone
[7-methoxy-2-(3-methyl-2-butenyl)-8-(3-methyl-2-oxo-3-butenyl)-1,3,6-trihydroxyxanthone,
together with 12 known xanthones, cudraxanthone G, 8-deoxygartanin,
garcimangosone B, garcinone D, garcinone E, gartanin, 1-isomangostin,
alpha-mangostin, gamma-mangostin, mangostinone, smeathxanthone A, and
tovophyllin A from the pericarp of Garcinia mangostana (Mangosteen).
The researchers determined the antioxidant activities of all the isolates,
using authentic and morpholinosydnonimine-derived peroxynitrite methods,
finding highest antioxidant activities for alpha-mangostin, gamma-mangostin,
mangostinone and smeathxanthone A. The researchers went on to note that
"Alpha-mangostin inhibited 7,12-dimethylbenz[alpha]anthracene-induced
preneoplastic lesions in a mouse mammary organ culture assay with an IC50
of 1.0 microg/mL (2.44 microM)."(1)
Cactus Botanics, in its ongoing efforts to provide the most effective and
standardized products possible, has determined between its marketing and
production teams, that it is possible to produce a range of mangosteen
extract products and has confirmed that it will, in fact do so, as a
response to market needs, ongoing research and trials and customer
requests. The proposed specification range the company will provide will
be from Alpha-mangostin 10%, 25% to 50%.
Those interested in these products are welcome to contact Cactus for
detailed information:
www.cactusbotanics.com
Email: cactusbotanics@gmail.com
(1)Abstract on PubMed: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=pubmed&cmd=Retrieve&dopt=AbstractPlus&list_uids=16536578&query_hl=1&itool=pubmed_docsum
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