The major components of Bamboo Leaves Extract are flavonoids, lactones and phenolic acids. The flavonoids are mainly flavone glycosides, including orientin, homoorientin, isovitexin, vitexin. The lactones are mainly hydroxyl coumarin and its derivatives. The phenolic acids are mainly derivatives of cinnamic acid including chlorogenic acid, caffeic acid and ferulic acid. Our Bamboo Leaves Dry Extract is manufactured through the process of water-ethanol extraction, membrane filtration chromatography, vacuum concentration and spray drying.
Bamboo Leaves Extract as dietary supplements, functional food, and cosmetic ingredients
Functions: Anti-oxidation, removal of free radicals, regulation of blood lipids and cholesterols, anti-inflammation and strengthening immune functions. Also contains anti-aging and anti-wrinkle factors
Application:
a) As dietary supplements, intaken as capsules.
b) As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.
c) Added to regular foods to increase its nutrition values such as rice/noodle.
d) As cosmetic ingredient used in skin-care products