
Product Name :Fucoidan (Brown Seaweed Dry Extract)
Country of Origin :
China
Descripton

Experimental results of many researchers demonstrated that crude fucoidan and purified fucoidan from Laminaria japonica both had many physiological functions:
1)Lowers blood sugar,
2)hypolipidemic effect,
3)antitumor,
4)antivirus
5)antioxidation
6)antimutation
7)Protect Liver
Fucoidan from Laminaria japonica is combo of Fucose and Natural sulphate.
The difference between Cactus Botanics' Fucoidan and others-
1) For Cosmetical Grade Brown Seaweed Extract: As it contains 50% min Alginates, it can generate effective safeguard at appearance of skin, lockup the water and prevent it from losing and then keep moisture. Also it can boost the metabolism of organization under skin and then keep skin white and tender.
2) For Pharmaceutical&Food Grade Fucoidan: The Fucoidan content can reach 85% and It is widely used in the fields as pharmacy, health medicine and food and beverage product, etc.
3) We also offer Fucoidan 20%,35% for different level customers.
| Product Name: | Brown Seaweed Dry Extract
|
| Plant Part Used: | Cell Wall |
| Preservative Status: | Free |
| Extraction Method | Water & Ethanol Extraction |
| Physical Items: | |
| Appearance: | Brown Fine Powder |
| Taste and Odor: | Characteristic |
| Mesh Size: | 100% through 80 mesh |
| Chemical Items: | |
| Extract Ratio/Active Ingredients | 1) BSE-Fucoidan 4%, Alginates 50% 2) Fucoidan 20% |
| Loss on Drying | 5.0% Max (5g/105C/2hrs) |
| Ash | 5.0% Max(2g/525C/3hrs) |
| Heavy Metals | 10ppm Max (Atomic Absorption) |
| Arsenic | 2ppm Max (Atomic Absorption) |
| Lead | 2ppm Max (Atomic Absorption) |
| Sterilization Method | High Temperature & Pressure |
| Microbiology Control | |
| Total Plate Count | 1000cfu/g (AOAC) |
| Total Yeast & Mold | 100cfu/g(AOAC) |
| E.Coli | Negative (AOAC) |
| Salmonella | Negative (AOAC) |
| Saphylococcus | Negative (AOAC) |
| Packaging: | 25Kg/Drum |
| Storage. | Store in a cool dry area. Do not freeze. Keep away from strong direct light. |
| Shelf Life | Two(2)years when properly stored. |

