Mangosteen Dry Extract  

Product Name : Mangosteen Dry Extract
Country of Origin :China
Specification: Xanthones, Polyphenols.

  
 
The mangosteen fruit is native to the Southeast Asian countries (i.e. Thailand, Malaysia, Vietnam, and Indonesia). Nicknamed "The Queen of Fruits" by many, the mangosteen has been revered for centuries in folk medicine for its ability to help with infections, fatigue, skin conditions and many other different diseases.

The phytoceuticals (plant chemicals) of the mangosteen have been widely studied, but none as much as the class of highly active substances called Xanthones.

Science has discovered these xanthones to be a much more powerful antioxidant than those found in vitamins. Xanthones are also known as "adaptagens" for their unique ability to modulate and assist the body in many areas.

Science has identified approximately 200 different naturally occurring xanthones. The mangosteen fruit ALONE has over 40!  In addition, mangosteen has some of the most potent xanthones studied to date. No other fruit even comes close!

The main Xanthones in Mangosteen are as follows-

Name：Alpha Mangostin
 Formula：C24H26O6
Mass：410.46
CAS: 6147-11-1
Molecular Structure:

 Name：Isomangostin
 Formula：C24H26O6
Mass：410.17
CAS: 19275-44-6
Molecular Structure:

Name：8-Desoxygaranin
 Formula：C23H24O5
Mass：380.44
Molecular Structure:

 Name：Gartanin
 Formula：C23H24O6
Mass：396.16
CAS: 33390-42-0
Molecular Structure:

 

A number of herbs and plants contain some xanthones, but none as robust in quantity and vibrancy as the mangosteen. St. John's Wort and Garcinia Cambogia contain 1 and 2 xanthones, respectively.

In 2000, a pharmacological study from a European university  indicated the following pharmaceutical properties in naturally occurring Xanthones:

  • Antioxidant protection against free radicals
  • Maintains immune system health
  • Promotes joint flexibility
  • Provides positive mental support
  • Reduces allergies
  • Reduces joint inflammation
  • Prevents cancer
  • Pain control -sciatica and radicular pain syndromes
 
 
Product Name:
Mangosteen Dry Extract
Plant Part Used:
Hull
Preservative Status:
Free
Extraction Method
Water & Ethanol Extraction
Physical Items:
Appearance:
Brown Fine Powder
Taste and Odor:
Characteristic
Mesh Size:
100% through 80 mesh
Chemical Items:
Extract Ratio/Active Ingredients

Xanthones(Alpha-Mangostin 10%, 25%,30%,50% HPLC)
Loss on Drying
5.0% Max (5g/105C/2hrs)
Ash
5.0% Max(2g/525C/3hrs)
Heavy Metals
10ppm Max (Atomic Absorption)
Arsenic
2ppm Max (Atomic Absorption)
Lead
2ppm Max (Atomic Absorption)
Sterilization Method
High Temperature & Pressure
Microbiology Control
Total Plate Count
1000cfu/g (AOAC)
Total Yeast & Mold
100cfu/g(AOAC)
E.Coli
Negative (AOAC)
Salmonella
Negative (AOAC)
Saphylococcus
Negative (AOAC)
Packaging:
25Kg/Drum
Storage.
Store in a cool dry area. Do not freeze. Keep away from strong direct light.
Shelf Life
Two(2)years when properly stored.