L-Carnosine
Product Name : L-Carnosine
Country of Origin :
China
| Product Name: | L-Carnosine | |
| Original: | China | |
| Molecular Formula: | C9H14N4O3 | |
| Molecular Weight: | 226.2346 | |
| Item | Specification | |
| Physical Items: | ||
| Appearance: | White Fine Powder | |
| Taste and Odor: | Characteristic | |
| Mesh Size: | 100% through 100 mesh | |
| Loose Bulk Density | ||
| Chemical Items: | ||
| Active Ingredients： | 99.0-101.0% | |
| Identification (IR) | Must Comply | |
| Loss on Drying | 1.0% max | |
| Heavy Metals: | 10 ppm max | |
| Specific rotation | +20.0° to +22.0° | |
| Microbiology Control | ||
| Total Yeast & Mold | 300cfu/g(AOAC) | |
| E.Coli | Negative (AOAC) | |
| Salmonella | Negative (AOAC) | |
| Hydrazine Content | Not Detectable | |
| Packaging: | 25Kg/Drum | |
| Storage | Store in a cool dry area. Do not freeze. Keep away from strong direct light. | |
| Shelf Life | Two(2)years when properly stored. | |
