Hoodia Gordnoii Dry Extract

Product Name : Hoodia Gordnoii Dry Extract
Country of Origin :
South Africa

  
 
Hoodia Gordonii is a succulent from the Kalahari Desert in southern Africa and has been used as a food source in Mexico and the southwestern United States. It contains fiber and pectin components that are thought to have hypoglycemic activity. It is also thought to lower cholesterol. In type 2 diabetes patients, Hoodia Gordonii has been shown to decrease postprandial glucose. Most studies have been small, uncontrolled trials published in Spanish only. Reported adverse effects include GI upset and dermatitis. New researche shows that it contains Molecule P57, which works by mimicking the effect that glucose has on nerve cells in the brain — in effect fooling the body into thinking it is full, even when it is not, thus curbing the appetite.

Hoodia Gordonii P.E 20:1 becomes the fast going ingredient used in weight loss supplements.
 
 
Product Name:
Hoodia Gordnoii Dry Extract
Plant Part Used:

Stem
Preservative Status:
Free
Extraction Method
Water & Ethanol Extraction
Physical Items:
Appearance:
Brown Fine Powder
Taste and Odor:
Characteristic
Mesh Size:
100% through 80 mesh
Chemical Items:
Extract Ratio/Active Ingredients

20: 1 TLC
Loss on Drying
5.0% Max (5g/105C/2hrs)
Ash
5.0% Max(2g/525C/3hrs)
Heavy Metals
10ppm Max (Atomic Absorption)
Arsenic
2ppm Max (Atomic Absorption)
Lead
2ppm Max (Atomic Absorption)
Sterilization Method
High Temperature & Pressure
Microbiology Control
Total Plate Count
1000cfu/g (AOAC)
Total Yeast & Mold
100cfu/g(AOAC)
E.Coli
Negative (AOAC)
Salmonella
Negative (AOAC)
Saphylococcus
Negative (AOAC)
Packaging:
25Kg/Drum
Storage.
Store in a cool dry area. Do not freeze. Keep away from strong direct light.
Shelf Life
Two(2)years when properly stored.